To co-ordinate and supervise all operating division and facilitate guest relations

Mechanical engineering background with specific hotel experience relating to laundry and kitchen equipment

To supervise and oversee the House keeping department to achieve high standards of hygiene, cleanliness and safety in rooms and public areas

To supervise all food outlets, banquet operations etc and should have a good marketing and public relation background.

Should be experienced in cold kitchen, bakery & pastry items.